…the filet mignon is the Paris Hilton of meat—lean and completely without personality.
this is not the way to a chef’s heart…the real engine of gastronomy—now that I think of it—is poverty.
do you really think the first person to eat a snail was a gourmet? that was a poor son of a bitch.
(ANTHONY BOURDAIN)
2 comments:
hey hon! I tried reaching you via flickr mail, I wanted to check if I could still reach you at your Dallas address?
hehehehe Lovely.
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