…the filet mignon is the Paris Hilton of meat—lean and completely without personality.
this is not the way to a chef’s heart…the real engine of gastronomy—now that I think of it—is poverty.
do you really think the first person to eat a snail was a gourmet? that was a poor son of a bitch.
(ANTHONY BOURDAIN)
Mike explained to me how he picked it out: it folds up into a luggage-looking thing so it's easy to move, since i'm going to be moving a lot in the next couple of years. It has speakers built into it so I don't need a receiver or anything, and most importantly, it has lots of potential for decorative elements! It's so perfect for me.
My first vinyl: a limited edition CocoRosie LP!
Freddy's feeling pretty accomplished.
